Cocktail menu

LOTUS FLOWER | 10
Captain Morgan White, Hibiscus Juice, Hibiscus Syrup, & Lime Juice

LYCHEE-TINI | 12
Ketel One Vodka, Lychee Puree, St. Germaine, Lime, Fresh Lychee

SPICE IT UP | 12
Dulce Vida Jalapeno Pineapple Tequila, Triple Sec, Lime Juice, Sour Mix, Simple Syrup, Pineapple Puree, Grilled Pineapple Garnish & Tajin

OH, HONEY | 11 HH
Bulleit Bourbon, Honey Syrup, Mint, Iced Tea, & Lemon Juice

PISTACHIO-TINI | 13
Ketel One, Mr. Black, Cold brew, Heavy Cream, Pistachio Liquer, Pistachio Powder

REFRESHERS | 9 HH
Coconut Cream, Lime, Simple, Soda Water & Choice Of Smirnoff Vodka: Blueberry, Peach, or Strawberry

TICKLED PINK | 11 HH
Prosecco, Dulce Vida Grapefruit Tequila, Grapefruit Juice, Lime, Simple Syrup, Pink Himalayan Sea Salt

CUCUMBER COOLER | 9 HH
Tanqueray Gin, Lime Juice, St. Germain, Cucumbers, Mint, & Tonic Water

ESPRESSO MARTINI | 12
Ketel One Vodka, Mr. Black, Cold Brew, Simple
Add Flavor: Coconut Cream or Banana Cream + $1

BLUEBERRY HAZE | 6
Blueberry Honey Simple Syrup, Lavender Simple Syrup, Lemon Juice & Lemonade

DIRTY DR. PEPPER | 5
Dr. Pepper, Cherry Syrup, Heavy Cream, Whipped cream, Marischino Cherry

MATCHA MILLIONS | 6
Matcha Green Tea, Coconut Milk, Mango Puree & Basil Sugar Rim

WHITES:

FILLADONNA | G 8 | B 30 HH
Pinot Grigio | Italy

SEA SUN | G 8 | B 30 HH
Chardonnay | California

MER SOLEIL | G 10 | B 38
Unoaked Chardonnay | Monterey, CA

GIESON | G 8 | B 30
Sauvignon Blanc | New Zealand

ST. SUPERY | G 11 | B 42
Sauvignon Blanc | California

ANGELS & COWBOYS | G 9 | B 34
Rose | California

REDS:

SEA SUN | G 8 | B 30 HH
Pinot Noir | California

TWENTY ACRES | G 8 | B 30 HH
Cabernet | California

AUSTIN | G 11 | B 42
Cabernet | Paso Robles

THREAD COUNT | G 10 | B 38
Red Blend | California